| Servings | Prep Time | Cook Time | Passive Time |
| 5people | 35minutes | 20minutes | 30minutes |
| Servings | Prep Time |
| 5people | 35minutes |
| Cook Time | Passive Time |
| 20minutes | 30minutes |
Ingredients
- 1 liter whole milk or soy milk
- 1/2 cc ground cardamom
- 1,5 tbsp pistachios
- 3 tbsp freshly squeezed lemon
- 1,5 tbsp almonds
- 100 ml honey or maple syrup
Servings: people
Units:
|
Ingredients
Servings: people
Units:
|
Instructions
- Bring the milk to the boil in a saucepan, then lower the heat and add the squeezed lemon. Stir well until the milk curdles.
- Filter the milk and curds through a cloth or fine sieve.
- Keep the curds in the colander or cloth and leave to drain for 30 minutes.
- Add honey or maple syrup and blend vigorously until smooth.
- Place over medium heat and stir for 5 minutes, adding the ground cardamom, coarsely crushed almonds and pistachios.
- Leave to rest, roll out into a two- to three-centimeter-thick square and cut into smaller squares.
- Enjoy cold or lukewarm