Organic blackcurrant leaves

Common name: Blackcurrant
Botanical name: Ribes nigrum L.
Botanical family: Grossulariaceae
Part used: Leaf
Origin: Europe
Harvesting time: Spring, Summer
Harvesting technique: Manual
Fresh / Dry : Dry
Cultivated / Wild : Cultivated
Guarantee: Organic, certified by FR-BIO-01

Storage conditions: Protect from heat, light and humidity.

Shape: Broken
Appearance: Leaf fragments
Color: Dark green
Odor: Sweet, characteristic, fruit-like
Taste: Mild, herbaceous, characteristic, reminiscent of fruit

Legal information :

- Unfortunately, we are not allowed to publish the indications and properties of the plants, in accordance with Regulation (EC) N°1924/2006 of the European Parliament and of the Council of December 20, 2006 on nutrition and health claims made on foods.

- Not a substitute for a varied, balanced diet and healthy lifestyle.
- Do not exceed recommended daily dose.
- Keep out of reach of children, away from light.