A wide-ranging debate, but a simple reality: spices have a harvesting time. In fact, spices are flowers, bark, buds, roots and other leaves, parts of plants that are harvested at a very specific time, which varies according to the plant species. Unfortunately, when you...Continue Reading
Well, after 3 hours of inspection as we do every six months, Place des Epices has once again received a favorable opinion from our certifier Ecocert. It gives us a special mention for the quality of our traceability, which is something we're very proud of, since it's been one of our credos since the company was founded....Continue Reading
Spring is here, and I'd like to take this opportunity to offer you an overview of Rub(s)...for parties and, of course, lunch 😉 What is a Rub? Rub in English means to rub. So we're dealing with spices to rub... on meat or fish. What do you have in mind?Continue Reading
Superb report on pepper on France 5 on Sunday evening, on replay until March 1, 2020. Don't hesitate to watch it, it's quite short and explains perfectly why it's important to consume organic, fair trade and especially spices, which all too often concentrate cocktails of pesticides in conventional agriculture. A beautiful...Continue Reading
We are extremely proud to have been unanimously accepted by the Collège Culinaire de France as an Artisan de qualité. As passionate about gastronomy as we are, it's a rare privilege to be recognized by such exceptional men as Alain Ducasse, Joël Robuchon, Alain Dutournier and Thierry Marx as one of the fifteen founding chefs...Continue Reading
Masala chai, or "spiced tea", is renowned for its abundance of comforting spices. There are many variations of chai spices, depending on region, family tradition and individual preference. Here's a guide to the Masala chai spices used in India and elsewhere. Masala chai's main organic spices These spices are found in almost every...Continue Reading
In 120 hours, the garlic is totally transformed, going from white to black and from hard to soft. The temperature is a constant 80 degrees day and night, and the humidity is 85/90%, with the first 24 hours at almost 100%. Some heads have...Continue Reading
Marathon runners tend to drink this beverage on a daily basis for a reason. This is what we call an effort drink or isotonic drink, with the difference that in our recipe we won't be adding maltodextrin-type sugars (slow sugars excellent for endurance and recovery). With these high...Continue Reading
