Nori seaweed

Nori is well known for its use in certain types of sushi (Maki). Its delicate, fragrant flavor is used in our Shichimi Togarashi Japanese 7-spice blend.

Nutritional values of organic nori per 100g (Source CEVA)
Energy value: 225 kcal
Fat: 1.6g
Carbohydrates: 10g
Dietary Fiber: 36g
Protein: 31g
Salt: 5g

Porphyra sp. seaweed from France. Colors may vary with time and local climatic conditions. Seaweed is harvested by hand; shell fragments may be present. May contain traces of shellfish.

Store in a cool, dry place away from light. Close pouch tightly after use.