Organic dill leaves

dill leaf: a touch of fresh fragrance for your dishes

Dill, with its tender green leaves and fresh, lemony fragrance, is an essential aromatic herb in the kitchen.
Native to Central and South-West Asia, it is now grown all over the world and appreciated for its delicate flavor and many culinary uses.

What does a dill leaf look like?

Dill leaves are finely cut, feathery and soft green. They give off a fresh, lemony, slightly spicy fragrance.
Dill resembles other herbs such as fennel and parsley, but its taste is unique and easily recognizable.

How to use dill leaves in cooking?

Dill is a versatile herb that can be used fresh or dried (as shown here) in a variety of dishes.
It is commonly used in Scandinavian, European and Middle Eastern cuisine.

Here are a few ideas for using dill in cooking:

Fish and seafood: it goes particularly well with salmon, herring, sardines and other oily fish.
It's also delicious in seafood salads and sauces.

Potatoes: Dill is an excellent seasoning for baked, roasted or mashed potatoes.
It can also be added to potato soups and salads.

Cheese: Dill goes well with fresh cheeses such as fromage frais, feta and ricotta. It can also be added to cheese dips and spreads.

Marinades: Excellent ingredient for fish, chicken and vegetable marinades.

Preserves: Dill can be used to flavor pickles and other preserves.

Tips for using dill leaf:

dried dill can be used in half the proportions of fresh dill leaf.
Add dill at the end of cooking to preserve its flavor and aroma.
Dill can be used to garnish dishes just before serving.

Health benefits of dill leaf :

Dill is rich in vitamins A, C and K, as well as minerals such as potassium, calcium and magnesium. It has also been shown to have antioxidant and anti-inflammatory properties.