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4,50 €27,40 € /kg
Discover our fennel seeds, often used in Asian cuisine. In Chinese five spices, in panch phoran and many other Indian masalas or in breads (naan), fennel is an often-used yet little-known seed. 1 to 2 meters tall, herbaceous perennial, all parts are fragrant.
Asian cuisines often call for fennel seeds. In Chinese five-spice, panch phoran and many Indian masalas, or in breads (naan), fennel is a seed often used.
Botany: Foeniculum vulgare Miller (INPN)
Origin: Asia
Ingredients : 100% Fennel seeds
Storage : Several years, protected from light and humidity.
Product strength : 1 (Scoville)
| Weight | 50 g |
|---|---|
| Weight | 60g box, 50g pouch, 100g pouch, 200g pouch, 500g pouch |
| Botanical nomenclature | Foeniculum vulgare Miller |
| Color | yellow-green |
| DLUO | |
| Continent-Country | Asia |
