Fusilloni organic pasta

Discover the culinary excellence of fusilloni from one of our customers and partners, enhanced by our spices (some references include pumpkin curvi).

Curvi, Fidanzati, Gnochetti: his passion for authentic Italian cuisine comes to life in every pastry he produces.

An exceptional artisanal product, they are the fruit of know-how handed down through generations in Italy.

Fusilloni are much more than just a pasta dish, they're a culinary work of art, designed to awaken your senses and tantalize your taste buds.

The first step in creating Fusilloni begins with the careful selection of the highest quality ingredients.

Our customer selects the freshest raw materials, including durum semolina from the Île-de-France organic durum chain, to guarantee the exceptional consistency, texture and taste that characterize its Fusilloni.

To prepare this pasta, simply plunge it into boiling water, wait a few minutes until al dente, and toss with the sauce of your choice.

Whether you opt for a homemade tomato sauce, a pesto preparation or a personalized creation, our Fusilloni are ready to sublimate your dish with their subtle notes of spices.

As a quality-conscious company, our customer attaches great importance to customer satisfaction.

They're dedicated to bringing you Fusilloni that's unequalled in flavor and texture. Our pasta is the fruit of authentic craftsmanship, combined with our commitment to quality.

Preparation:

Cook the pasta in boiling salted water for 6 minutes, keeping it at a rolling boil.

For 100g of pasta, use 1 liter of water and 10g of salt.

Drain, garnish according to recipe and keep warm.