Organic candied ginger cubes

Dive into the world of candied ginger: unsuspected flavours and virtues

Discovering candied ginger

In the culinary arts and traditional medicine, ginger has long been recognized for its aromatic and medicinal properties. When candied, this spicy rhizome takes on a whole new dimension, offering a rich and complex taste experience.

Manufacturing process

The ginger confectioning process is a true art. Fresh ginger roots are first peeled, then cut into small cubes. These cubes are then blanched to remove their bitterness and cooked in a flavored sugar syrup. After several hours of slow cooking, the ginger cubes absorb the syrup, acquiring a tender texture and a deliciously sweet flavor.

Health benefits

In addition to its exquisite taste, candied ginger is packed with health benefits. Ginger's active compounds, such as gingerols and shogaols, are powerful anti-inflammatory and antioxidant agents. Studies have also suggested that regular consumption of candied ginger may help reduce nausea, relieve joint pain and improve digestion.

Culinary uses

Candied ginger cubes can be used in many ways in the kitchen. Their sweet and spicy flavor makes them perfect for flavoring pastries, jams and desserts. They can also be finely chopped and added to savory dishes such as stir-fries, marinades or sauces to add an exotic, spicy touch.