Organic ginger rhizome

Strongly aromatic, ginger is tangy and tart when fresh. The English use it in sweet dishes, but candied it becomes sweet while retaining its initial aromatic strength.
Ginger is one of the world's most widely used spices, along with turmeric, and is the perfect flavouring for desserts, Indian curries and Chinese wok dishes. Dried ginger has a different aroma to fresh ginger.

Common name: Ginger
Botanical name: Zingiber officinale Roscoe
Botanical family: Zingiberaceae
Part used: Rhizome
Origin: Niger
Harvesting time: December-February
Harvesting technique: Manual
Storage : Dry
Cultivated / Wild : Cultivated
Guarantee : Organic, certified by FR-BIO-01

Storage conditions: Protect from heat, light and humidity.

Form: Whole
Appearance: Fragments
Granulometry, size: 0.3-1 mm
Color: Yellow-brown
Odor: Strong, pungent, aromatic
Taste: Pungent, aromatic, characteristic