Egyptian salt pepper

Earth salt from the western Egyptian desert, the Libyan Desert, known as the White Desert, a few kilometers from the Farafra oasis on the way to Baharya. This million-year-old salt hides beneath the desert sand, forming veins a few meters long. It comes in the form of long flakes, like crystalline hair, and is very airy, resembling snow crystals.

IN THE KITCHEN: A must for roasted vegetables