Lavandin flower Bio

Common name: Lavandin
Botanical name: Lavandula intermedia
Part used: Flower
Botanical family: Lamiaceae
Origin: France, Spain
Harvest time: July, August
Harvesting technique: Mechanical
Fresh / Dry : Dry
Grown / Wild: Grown
Guarantee: Organic, certified by Ecocert

Storage: Protect from heat, light and humidity.

Shape: Whole
Appearance: Small elongated ovoid flowers
Granulometry, size: approx. 5 mm
Color: Violet, blue and gray
Odor: Characteristic, Strong
Taste: Persistent, Bitter

Legal information :

- Unfortunately, we are not allowed to publish the indications and properties of the plants, in accordance with Regulation (EC) N°1924/2006 of the European Parliament and of the Council of December 20, 2006 on nutrition and health claims made on foods.

- Not a substitute for a varied, balanced diet and healthy lifestyle.
- Do not exceed recommended daily dose.
- Keep out of reach of children, away from light.