Organic Marjoram

Marjoram, often confused withoregano due to its name of garden oregano(Origanum majorana), is a species of perennial plant in the Lamiaceae family.

It is cultivated for its aromatic leaves throughout temperate Europe. Its distant origins lie in the mild climate of the eastern Mediterranean basin.

Often used in cooking to flavor tomato-based sauces, it can also be found on fine pizzas alongside anchovies. It can also be used as an infusion to soothe anxiety and migraines, and can be combined with galangal.

Organic marjoram is an important source of essential nutrients, such as vitamins C and A, iron, calcium and magnesium.

It's also rich in antioxidants, which can protect the body's cells from free radical damage and help prevent certain diseases.

By choosing organic marjoram, you can be sure you're eating a top-quality product, free from pesticides and other harmful chemicals.

What's more, by choosing organic products, you're helping to preserve ecosystems and promote sustainable agricultural practices.

Organic marjoram is easy to use in the kitchen and can be added to many dishes to add flavor and nutrients.

It is particularly popular in meat dishes, soups, sauces and marinades. You can also use it to flavor drinks, such as tea or cocktails, or to make homemade syrups and infusions.

It's important to note that organic marjoram is a strong spice and should be used in moderation to avoid masking other flavors in your dishes. However, by adding a small amount to your recipes, you can enjoy all the benefits of this nutritious and tasty spice.