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6,80 €97,50 € /kg
Organic ground nutmeg from the Moluccas archipelago in Indonesia. Often used in quality spice blends, its fragrance is incomparable. Try it in a good terrine, the fat coats this spice perfectly. A perennial evergreen living in hot, humid tropical climates, from 0 to 500 m tall, the nutmeg tree measures 8 to 12 meters.
And as always, our spices are ground to order for freshness and flavor, one of the hallmarks of Place des Epices.
Nutmeg is native to Indonesia's Moluccan archipelago, most likely the island of Céram (or Seram). It is harvested by hand and then sun-dried for several weeks. Often used in quality spice blends, its fragrance is incomparably powerful. Try it on eggs, in mashed potatoes or, why not, on raclette cheese.
Common name: Nutmeg
Botanical name: Myristica fragrans
Part used: Nut
Botanical family: Myristicaceae
Origin: Sri-Lanka, India
Harvest time: ND
Harvesting technique: Manual
Storage : Dry
Grown / Wild: Grown
Guarantee: Organic, certified by Ecocert, F-32600 l'Isle Jourdain,
Fairtrade, controlled by FLO-Cert (Fairtrade Labelling Organisation), D-53129 Bonn
Storage: Protect from heat, light and humidity.
Form: Powder
Color: Brown
Odor: Characteristic, Slightly pungent, Very aromatic
Taste: Characteristic, Very aromatic, Warm
| Weight | 50 g |
|---|---|
| Continent-Country | Asia |
| Color | Brown |
| Botanical nomenclature | Myristica fragrans Houtt. |
| Weight | 80g box, 50g pouch, 100g pouch, 200g pouch, 500g pouch |
| Grinding | fine, medium fine |
