Organic ground fenugreek

An aromatic plant in the clover and tamarind family, fenugreek has a strong smell of curry and celery, and is slightly bitter and astringent. It is used in a number of blends, such as sambar and curries, as well as in ras-el-Hanout.

Fenugreek is a very rich spice containing phosphorus, iron, sulfur, nicotinic acid, alkaloids, saponins (appetite-stimulating properties), flavonoids, carbohydrates, vitamins A, B1, C, magnesium, calcium, lecithin, protein (30%).

Common name: Fenugreek
Botanical name: Trigonella foenum-graecum
Botanical family: Fabaceae
Part used: Seed
Origin: France
Harvest time: August
Harvesting technique: Mechanical
Storage : Dry
Grown / Wild : Grown
Guarantee: Organic, certified by FR-BIO-01

Storage conditions:
Protect from heat, light and moisture.

Shape: Whole
Appearance: More or less rectangular seeds
Grain size: Approx. 2 mm
Color: Ochre to brown
Odor: Characteristic, aniseed-like
Taste: Slightly bitter, mucilaginous, slightly pungent