06 14 45 75 92 Mon - Fri 09:00 - 19:00 Contact us
Organic spices and blends
Mixes ground to order
EcoCERT certified
FR-BIO-01
06 14 45 75 92
9 a.m. to 6 p.m.
My account

Organic IGP Kampot white pepper

9,00 
177,20  /kg

Pepper is not a tree, but a vine in the Piperaceae family, native to the Malabar coast. Growing wild in forests along tree trunks, pepper was first cultivated in India's Kerala province. Plants were then transported and cultivated in tropical zones such as Brazil, Madagascar and Asian countries.

The Kampot region has been developing pepper plantations since the 12th century, benefiting from an exceptional terroir.

Kampot peppers have a unique fragrance. Their relatively mild spiciness, fruity, complex aromas and exceptional mouthfeel give this pepper the reputation of being the best in the world.

Our Kampot peppercorns come from an EcoCERT Fair Trade certified farm, and are certified organic on the European market.

Description
Further information
Read more
Recipes

White pepper is the result of processing red pepper. It is stripped of its gangue after soaking overnight. Kampot white pepper develops a powerful bouquet and delicate aromas. Its intense spiciness hides notes of fresh herbs and lemon.

Red and white Kampot peppers are extremely rare, due to the difficulty of harvesting peppercorns at the right time when they are fully ripe, and the need for a large workforce to pick them by hand. The Kampot region is one of the few pepper-growing areas to develop red pepper.

Botany: Piper nigrum
Origin: Kampot, Cambodia, Asia
Ingredients: 100% whole white peppercorns IGP Kampot
Storage: Several years, protected from light and humidity.
Product strength: 6 (Scoville)

Weight 50 g
Botanical nomenclature

Piper nigrum L.

Weight

50g box, 50g pouch, 100g pouch, 200g pouch, 500g pouch

Color

Creamy white

Intensity

6

Continent-Country

Asia

DLUO

Read more

test find out more

Recipes