Pepper is not a tree, but a vine in the Piperaceae family, native to the Malabar coast. Growing wild in forests along tree trunks, pepper was first cultivated in India's Kerala province. Plants were then transported and cultivated in tropical zones such as Brazil, Madagascar and Asian countries.
The Kampot region has been developing pepper plantations since the 12th century, benefiting from an exceptional terroir.
Kampot peppers have a unique fragrance. Their relatively mild spiciness, fruity, complex aromas and exceptional mouthfeel give this pepper the reputation of being the best in the world.
Our Kampot peppercorns come from an EcoCERT Fair Trade certified farm, and are certified organic on the European market.