Tahitian vanilla

Tahitian vanilla: the aromatic treasure of the French Pacific islands

Discover Tahitian vanilla: a unique sensory journey

Tahitian vanilla, renowned for its bewitching aroma and exquisite flavors, is a true treasure of French Polynesia.
Cultivated on the paradise islands of Tahiti and the Marquesas, this vanilla stands out for its exceptional qualities and unique organoleptic properties, and is considered the best of all vanillas, even if Madagascar vanilla remains a safe bet!

Characteristics of Tahitian Vanilla

• Origin: Tahiti (mainly Tahaa)
• Variety: Vanilla tahitensis
• Aroma: Floral, fruity with notes of plum and cherry
• Appearance: fleshy, shiny, flexible pods
• Use: Patisserie, confectionery, perfumery, gastronomy

Why choose Tahitian Vanilla?

1. Incomparable aroma: Tahitian vanilla is world-renowned for its complex, bewitching aromatic bouquet.
   Its floral and fruity notes add a touch of refinement to all your culinary creations.
2. Superior quality: Tahitian vanilla beans are carefully selected and prepared using traditional methods.
   Their high content of aromatic compounds makes them a choice ingredient for chefs and pastry chefs.
3. Versatility: Whether for flavoring desserts, enhancing sauces or even flavoring beverages, Tahitian vanilla adapts to a multitude of uses, adding an unparalleled sensory dimension to your recipes.
4. Health benefits: In addition to its tasty qualities, Tahitian vanilla is rich in antioxidants and has soothing properties, contributing to your general well-being.

Directions for use and storage

To make the most of Tahitian vanilla, here are a few practical tips:

• Storage: Keep your vanilla beans in a cool, dry place, away from direct light.
  You can store them in an airtight jar to preserve their aroma.
• Preparation: Split the pod lengthwise and scrape out the seeds with the tip of a knife.
  The seeds can be added directly to your preparations, while the pod can be infused in liquids for a more intense flavor.
• Use in cooking: Add Tahitian vanilla seeds to creams, ice creams, cakes and other desserts for an explosion of flavor.
  Or experiment with savoury dishes for an original touch.

Buy Tahitian Vanilla

Opt for quality and authenticity by choosing our Tahitian vanilla. Our beans are carefully selected to guarantee a top-quality product.
Treat yourself to the luxury of a vanilla with powerful, bewitching aromas, and transform your dishes into culinary masterpieces.

Origins and discovery of Tahitian Vanilla

Tahitian vanilla, known scientifically as Vanilla tahitensis, is a unique variety of vanilla native to the paradise islands of French Polynesia.
Its discovery dates back to the 19th century, when vanilla plants from Mexico were introduced to Tahiti.
These plants quickly thrived in the island's tropical climate, developing the distinctive aromatic characteristics for which Tahitian vanilla is now world-renowned.

An exceptional terroir

Tahiti's unique climatic conditions, with abundant sunshine, rich soils and ideal humidity, create the perfect environment for growing vanilla.
Tahitian vanilla beans are distinguished by their generous size, fleshy texture and bewitching fragrance.
his variety is renowned for its floral, fruity and slightly spicy notes, offering an unrivalled sensory experience.

The Traditional Tahitian Vanilla Process, handed down from generation to generation

A cultural and economic heritage

Tahitian vanilla is not only an exceptional product; it is also a pillar of the local economy and a symbol of Polynesian culture.
Vanilla growers, often families working for generations, perpetuate ancestral know-how.
This intangible heritage is precious, contributing to the preservation of unique traditions and lifestyles.