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4,90 €78,40 € /kg
Traditional organic red curry from northern Thailand, with Burmese and Laotian accents. Ginger, galanga, lemon, shallot, lemongrass, cayenne pepper, basil, paprika, cumin, star anise, organic coriander - the list is long, the result fabulous.
And as always, our spices are toasted and ground to order for added freshness and flavor, one of the hallmarks of Place des Epices.
Each region of Thailand has its own culinary influences, and northern Thailand is a veritable crossroads of trade (part of the Silk Road). It's one of the regions of the country that offers such a diverse culinary mix; Burmese, Indian, Lao, Muslim and, of course, Thai, all blend together for nothing but the best.
Our blend of organic spices will enable you to quickly make a Thai red curry (known as Kaeng Hung Leh curry, originally a Burmese curry made with pork).
| Weight | 50 g |
|---|---|
| Continent-Country | Asia |
| Color | Red, red-brown |
| Force | Powerful |
| Intensity | Burning (7/10) |
| Weight |
