8,70 €43,50 € /kg
Discover the secrets of orange blossom hydrosol, a treasure from the Bigaradier tree, with antioxidant properties for the skin and an enchanting aroma for cooking. Whether to brighten your complexion or enhance your recipes, this natural elixir is a precious ally in both cosmetics and gastronomy. Immerse yourself in the world of orange blossom and let yourself be seduced by its multiple regenerating, brightening and aromatic benefits.
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Orange blossom (also known as Neroli), a treasure from the BitterOrange tree, is recognized for its many cosmetic virtues, notably its powerful antioxidant effect. Thanks to its hydrolate rich in active compounds, it plays a key role in the fight against free radicals, those unstable molecules that accelerate skin aging. In this article, we'll explore in detail the molecules present in orange blossom hydrolate and how they help to regenerate the skin and restore its radiance.
Orange blossom water is obtained by distilling the flowers of the Bigaradier tree. (1kg of fresh flowers for 1 liter of hydrolat) This process captures the essence and active principles of the flower, giving us a product with remarkable antioxidant activity. Antioxidants are essential for our skin, helping to neutralize free radicals and prevent oxidative damage, responsible for premature skin aging.
Among the components of orange blossom hydrosol, several molecules are particularly beneficial for the skin:
Regular use of orange blossom hydrosol can offer multiple benefits for the skin:
Orange blossom hydrosol can be used in several ways in your beauty routine:
In addition to its cosmetic virtues, orange blossom hydrosol is also highly appreciated in the kitchen for its delicate aroma and ability to enhance flavors. Derived from the Bigaradier tree, this elixir is a traditional ingredient in many cultures, where it is used to flavor desserts, drinks and even certain savory dishes. Here's how to incorporate orange blossom hydrosol into your cooking to bring a touch of freshness and exoticism to your preparations.
Orange blossom hydrosol is famous for its use in patisserie and confectionery. Its subtle fragrance is capable of transforming a simple dessert into a refined creation. Here are a few ideas for using it:
Orange blossom hydrosol can also be used to perfume drinks, whether hot or cold.
Although less commonly used in savory dishes, orange blossom hydrosol can add a surprising dimension to certain preparations.
Weight | 200 g |
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Continent-Country | Morocco |
DLUO | 300 days in a cool place |
Botanical nomenclature | Citrus aurantium L., 1753 |
Weight |