Organic rose floral water

The use ofrosewater has found its place in the culinary world, particularly in patisserie, thanks to its delicate fragrance and enchanting flavor. Over the centuries, this precious essence has been incorporated into the art of creating sumptuous desserts, bringing a subtle touch of elegance and sophistication to every creation.

The benefits of rosewater in baking are many and captivating. First and foremost, its intoxicating fragrance adds a sensory dimension to every sweet dish.

Its floral aroma, both sweet and distinctive, has the power to transform a simple dessert into a memorable eating experience.

What's more, rosewater infuses a light floral flavor note, harmoniously complementing the sweet ingredients, creating a subtle taste balance.

From cosmetics to culinary arts

Rosewater is a versatile ingredient, lending itself to a variety of uses in the art of pastry-making. It can be incorporated into cake batters, creams, glazes and even syrups.

In cakes, it can be used to flavor the batter itself, offering a pleasant surprise with every bite.

In creams and icings, it blends harmoniously, adding a floral note to the creamy texture, elevating the flavor profile. Rosewater syrups, meanwhile, are ideal for soaking cakes, providing delicate moisture and a bewitching flavor.

Rosewater also pairs beautifully with a variety of other flavors and ingredients. It goes perfectly with citrus fruits such as oranges and lemons, creating a refreshing contrast.

What's more, it can be combined with fruits such as strawberries, raspberries and peaches, amplifying their natural sweetness. Even nuts, such as almonds and pistachios, benefit from the presence of rosewater, adding a subtle nuance to their richness.

In short, rosewater goes beyond its status as a simple pastry ingredient. It is an invitation to innovation, creativity and the awakening of the senses. Its intoxicating fragrance, subtle flavor and many applications make it a precious ally for pastry chefs aspiring to infuse elegance and finesse into their sweet creations.

Sensory characteristics

Appearance: Clear liquid
Color : Colorless
Fragrance: Floral, fresh, intoxicating and delicate
Taste: Invigorating, with floral notes

Optimum preservation

Hydrolats require special care to preserve their purity. Our floral waters are free from preservatives, guaranteeing their authentic freshness. To ensure their quality, we strongly recommend keeping them refrigerated and using them within 6 months of opening. If you notice any change in appearance or smell, we recommend you stop using your hydrolat.

Extraction method: Steam distillation

Source: Plant petals

Botanical name: Rosa damascena

Botanical family: Rosaceae

Features :

Absolute purity - fresh, preservative-free,

Concentration

The creation of 1 liter of hydrolat requires the use of 1 kilogram of petals, forming a balanced ratio of 1:1. This carefully applied minimum extraction ratio guarantees an intense olfactory note, optimal preservation and, above all, a significant concentration of aromatic molecules within the hydrosol, attesting to its unrivalled quality.

Other names

Rose water, rose floral water, rose hydrosol