Organic sweet orange zest, cut

These organic sweet orange peel zests, with their tonic, velvety fragrance, will flavour your herbal teas, teas and infusions to perfection. You can also use them in controlled quantities in beef or Bourguignon stews, as well as in cakes or almond and hazelnut navettes.

Common name: Sweet orange
Botanical name: Citrus sinensis
Botanical family: Rutaceae
Part used: Zest
Origin: Ghana, Germany, Argentina, Paraguay, Burkina Faso, Spain, Morocco
Harvesting time: Winter
Harvesting technique: Manual
Storage: Dry
Grown / Wild: Grown

Storage conditions: Protect from heat, light and humidity.

Shape: Cut
Appearance: Fine, hard fragments
Grain size: 0.3 to 2 mm
Color: Orange-yellow to brown
Odor: Characteristic, orange-like
Taste: Bitter, characteristic, reminiscent of orange