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4,30 €40,00 € /kg
Fenugreek is a fabaceae, an annual herbaceous plant 60cm tall. It has a unique fragrance, also called trigonelle or senegrain, reminiscent of curry and mother caramel and beef broth. In powder form, it should not be cooked dry or very lightly, otherwise it becomes very bitter.
Plante aromatique de la famille du trèfle et du tamarin, le fenugrec a une forte odeur de curry et de céleri, légèrement amer et astringent il entre dans la composition de nombreux mélanges comme le sambar, le ras el Hanout ou les curry.
Common name: Fenugreek
Botanical name: Trigonella foenum-graecum
Botanical family: Fabaceae
Part used: Seed
Origin: France
Harvest time: August
Harvesting technique: Mechanical
Storage : Dry
Grown / Wild : Grown
Guarantee: Organic, certified by FR-BIO-01
Storage conditions:
Protect from heat, light and moisture.
Shape: Whole
Appearance: More or less rectangular seeds
Grain size: Approx. 2 mm
Color: Ochre to brown
Odor: Characteristic, aniseed-like
Taste: Slightly bitter, mucilaginous, slightly pungent
| Weight | 50 g |
|---|---|
| Weight | 70g box, 50g pouch, 100g pouch, 200g pouch, 500g pouch |
| Botanical nomenclature | Trigonella foenum-graecum |
| Color | ochre |
| Continent-Country | Asia |
