Organic rosemary

Rosemary goes very well with lamb, mutton and veal, and adds a pleasant spiciness to sauces. One of the herbs of Mediterranean cuisine, it is one of the "herbes de Provence" along with thyme,oregano, savory and marjoram. Rosemary is said to live 33 years, like Christ.

Common name: Rosemary
Botanical name: Rosmarinus officinalis
Botanical family: Lamiaceae
Part used: Leaves
Origin: Spain
Harvesting time: Spring, summer, autumn
Harvesting technique: Manual or mechanical
Fresh / Dry : Dry
Grown / Wild: Grown
Guarantee: Organic, certified by FR-BIO-01

Storage conditions: Protect from heat, light and humidity.

Shape: Cut
Appearance: Fragments of tough linear leaves
Granulometry, size: ND
Color: Green and brown
Odor: Camphoraceous, characteristic, aromatic
Taste: Aromatic, slightly bitter