7,30 €36,40 € /kg
Fleur de sel from the Ifaty salt marshes on Madagascar's west coast, combined with the 5 flagship flavors of Creole cuisine (pink berries, garlic, thyme, ginger and combava).
Fleur de sel from Ifaty, on the west coast of Madagascar, blended with pink berries, garlic, thyme, ginger and combava.
Weight | 50 g |
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Weight | 100g box, 100g pouch, 250g pouch, 500g pouch, 1000g pouch |
Botanical nomenclature | Fleur de sel |
DLUO | 01/07/2021 |
Continent-Country | Africa |