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6,80 €132,20 € /kg
Organic nutmeg from the Moluccas archipelago in Indonesia. Often used in quality spice blends, its fragrance is incomparable. Try it in a good terrine, the fat coats this spice perfectly. An evergreen tree found in hot, humid tropical climates, from 0 to 500 m tall, the nutmeg tree measures 8 to 12 meters.
Nutmeg is native to Indonesia's Moluccan archipelago, most likely the island of Céram (or Seram). It is harvested by hand and then sun-dried for several weeks. Often used in quality spice blends, its fragrance is incomparably powerful. Try it on eggs, mashed potatoes or, why not, raclette cheese.
Common name: Nutmeg
Botanical name: Myristica fragrans
Part used: Nut
Botanical family: Myristicaceae
Origin: Sri-Lanka, India
Harvest time: ND
Harvesting technique: Manual
Storage : Dry
Grown / Wild: Grown
Guarantee: Organic, certified by Ecocert, F-32600 l'Isle Jourdain,
Fairtrade, controlled by FLO-Cert (Fairtrade Labelling Organisation), D-53129 Bonn
Storage: Protect from heat, light and humidity.
Shape: Whole
Appearance: slightly withered ovoid seed
Granulometry, size: 2 to 3 cm
Color: Brown
Odor: Characteristic, Slightly pungent, Very aromatic
Taste: Characteristic, Very aromatic, Warm
| Weight | 50 g |
|---|---|
| Weight | 50g box, 50g pouch, 100g pouch, 200g pouch, 500g pouch |
| Botanical nomenclature | Myristica fragrans Houtt. |
| Color | Brown |
| DLUO | |
| Continent-Country | Asia |
