Crushgrind Paris mill in walnut 22cm

The Crushgrind® Paris pepper, salt and spice mill is made of walnut.

Originally named after Prince Henrik of Denmark, the mill was renamed Paris because the Prince, a passionate cook, was born in Gironde, France.

Key features of the Paris Crushgrind® mill

Made from solid walnut, the Paris Crushgrind mill is a classic design worthy of the finest bistros. Whether you want to grind pepper, salt (wet or not), spices, berries, seeds or herbs, the Crushgrind® system makes it possible. This unique mechanism enables the mill, like a mortar, to crush and grind in the same action.

An all-ceramic mechanism that never rusts is an innovation that comes with a 25-year warranty (on interior parts and mechanism).

How to use your Paris mill

The advantage of this mill is that you can obtain the same grinds that we offer on our site for most of our spices, fine, medium/fine, coarse, etc.

Finely ground if you want a nice even finish with a fine Kampot pepper on red meat, or a Sri Lankan white pepper to enhance a lemon cream.

Ground/coarsely crushed, mignonette-style, for steak au poivre fans, or with a beautiful pink Bahia berry (fruit of the schinus molle) on orange marmalade or a few Provencal herbs.

Medium/fine for chives or basil in winter.

Operating and maintaining your Paris Crushgrind® mill

Filling: from the top by pulling off the top section

Fineness of grind: turn the grey screw under the grinder clockwise for a fine grind, anticlockwise for a coarse grind.

Cleaning: grind a little coarse salt, for deeper cleaning remove the ceramic from under the mill and use a brush. Wash outside with soapy water, without immersion or dishwasher, rinse and dry with a clean, dry cloth. Once a month, apply a veil of neutral oil or wax.