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4,50 €50,40 € /kg
Ground green oregano, often (wrongly) called marjoram, to flavor your sauces, salads or pizzas, summer and winter alike.
And as always, our spices are ground to order for freshness and flavor, one of the hallmarks of Place des Epices.
Common name: Green oregano
Botanical name: Origanum vulgare subsp. viridulum
Botanical family: Lamiaceae
Part used: Leaf
Origin: France, Peru, Bulgaria, Turkey, Poland, Portugal
Harvesting time: Summer
Harvesting technique: Mechanical
Storage: Dry
Grown / Wild: Grown
Guarantee: Organic, certified by FR-BIO-01
Storage conditions:
Protect from heat, light and moisture.
Form: Powder
Color: Green
Odour: Aromatic, characteristic, slightly pungent
Taste: Aromatic, burning
| Weight | 50 g |
|---|---|
| DLUO | |
| Continent-Country | Europe |
| Botanical nomenclature | O. vulgare subsp. viridulum |
| Weight | 60g box, 60g pouch, 100g pouch, 200g pouch, 500g pouch |
| Grinding | fine powder, coarse, medium fine |
