Organic ground coriander

Originally from the Middle East or Asia Minor, it has spread widely throughout the Mediterranean basin, and is now one of the most widespread plants in Asia. The spherical seeds produce a subtle, fragrant grind used in many dishes, pastilla, couscous, soups... The Egyptians often used it: the seeds perfumed cereal cakes under Ramses; coriander seeds have been found in the tombs of the XXI dynasty in the Valley of the Kings on the west bank of Luxor.

Common name: Coriander
Botanical name: Coriandrum sativum L.
Botanical family: Apiaceae
Part used: Fruit
Origin: France, Hungary, Italy, Spain, Egypt
Harvesting time: Summer
Harvesting technique: Mechanical
Storage: Dry
Grown / Wild: Grown
Guarantee: Organic, certified by FR-BIO-01

Storage conditions: Protect from heat, light and humidity.

Shape: Powder
Color: Beige to light brown
Odor: Characteristic, aromatic
Taste: Aromatic, characteristic