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6,80 €121,80 € /kg
Vietnamese white pepper, light but lively, less animalic than Penja white pepper.
This white pepper is very fine on the nose and very pleasant on the palate, lacking the characteristic strength of white peppers such as Penja or Nam Bô.
This pepper can be used to subtly spice up dishes, sauces, red meats or marinades.
Botany: Piper nigrum L. (INPN)
Origin: Vietnam, Asia
Ingredients : 100% white pepper
Storage: Several years, protected from light and humidity.
Product strength: 6 (Scoville)
| Weight | 50 g |
|---|---|
| Weight | 50g box, 50g pouch, 100g pouch, 200g pouch, 500g pouch |
| Botanical nomenclature | Piper nigrum L. |
| Color | Creamy white |
| Continent-Country | Asia |
