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7,90 €132,80 € /kg
Originally from Cameroon, Piper nigrum from India arrived in Africa in 1930. The first PGI on the African continent, white Penja pepper is a sure bet for pepper lovers.
Dark-colored grains. Powerful, tangy and long-lasting on the palate, this pepper goes perfectly with red meats.
Grown wild in the savannah, Penja pepper was awarded Africa's first PGI in 2013. When crushed, it brings out its full aroma. It enhances red meats, poultry and other dishes with spicy sauces.
Botany: Piper nigrum L. (INPN)
Origin: Moungo, Cameroon, Africa
Ingredients: 100% white Penja pepper
Storage: Several years, protected from light and humidity.
Product strength: 6 (Scoville)
| Weight | 50 g |
|---|---|
| Weight | 50g box, 50g pouch, 100g pouch, 250g pouch, 500g pouch |
| Botanical nomenclature | Piper nigrum L. |
| DLUO | |
| Continent-Country | Africa |
