5,30 €83,00 € /kg
Native to the equatorial forests of southwest India, pepper has spread across the globe. Climbing, perennial plant 8 to 10 m tall. Black pepper from Sri Lanka, India or Tanzania, depending on arrival batches.
When out of stock organic Tanzanian black pepper is a perfect substitute.
Pepper accounts for 25% of the world spice trade! The star spice, shall we say. But fame comes at a price... unfortunately, the pepper you buy in supermarkets is often nothing more than a pungent spice with little flavor, yet sold (wrongly) at the price of "noble" peppers such as ours. Each pepper is a journey, the first of which begins here...
If you wish, try to watch again the very interesting France 5 report on black pepper, the link is here
Common name: Black pepper
Botanical name: Piper nigrum L.
Botanical family: Piperaceae
Part used: Grain
Origin: Sri Lanka/Tanzania/India
Harvesting time: NC
Harvesting technique: Manual
Storage : Dry
Cultivated / Wild : Cultivated
Guarantee: Organic, certified by FR-BIO-01
Storage conditions: Protect from heat, light and humidity.
Shape: Whole
Appearance: Wrinkled spherical grains
Grain size: 3 to 5 mm
Color: Black to dark brown
Odor: Very faint
Taste: Intense aromatic, very burning, characteristic
Weight | 50 g |
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Weight | 50g box, 50g pouch, 100g pouch, 200g pouch, 500g pouch |
Botanical nomenclature | Piper nigrum L. |
Color | Brown-black |
DLUO | |
Continent-Country | Asia |