Organic black pepper

Pepper accounts for 25% of the world spice trade! The star spice, shall we say. But fame comes at a price... unfortunately, the pepper you buy in supermarkets is often nothing more than a pungent spice with little flavor, yet sold (wrongly) at the price of "noble" peppers such as ours. Each pepper is a journey, the first of which begins here...

If you wish, try to watch again the very interesting France 5 report on black pepper, the link is here

Common name: Black pepper
Botanical name: Piper nigrum L.
Botanical family: Piperaceae
Part used: Grain
Origin: Sri Lanka/Tanzania/India
Harvesting time: NC
Harvesting technique: Manual
Storage : Dry
Cultivated / Wild : Cultivated
Guarantee: Organic, certified by FR-BIO-01

Storage conditions: Protect from heat, light and humidity.

Shape: Whole
Appearance: Wrinkled spherical grains
Grain size: 3 to 5 mm
Color: Black to dark brown
Odor: Very faint
Taste: Intense aromatic, very burning, characteristic