Wayanad black pepper

75 different cultivars are grown in India. Karimunda is the most widely grown variety in Kerala. Other important varieties are : Kottadanan (southern Kerala), Narayakodi (central Kerala), Aimpyriam (Wayanad), Neelamundi (Idukki), Kuthiravally (Kozhikode and Idukki), Balancotta, Kalluvally (northern Kerala), Malligesara and Uddagare (Karnataka). Kottadanam has the highest oleoresin content (17.8%), followed by Aimpyriam (15.7%). 16 varieties of black pepper have been developed at the Panniyur research center in Kerala.

Botany: Piper nigrum L. (INPN)
Origin: Kerala, India
Ingredients : 100% Wayanad black pepper
Storage: Several years, protected from light and humidity.
Product strength: 6 (Scoville)