10,90 €146,40 € /kg
Wayanad black pepper (cultivar Aimpyriam) premium pepper from northern Kerala with an enchanting fragrance.
75 different cultivars are grown in India. Karimunda is the most widely grown variety in Kerala. Other important varieties are : Kottadanan (southern Kerala), Narayakodi (central Kerala), Aimpyriam (Wayanad), Neelamundi (Idukki), Kuthiravally (Kozhikode and Idukki), Balancotta, Kalluvally (northern Kerala), Malligesara and Uddagare (Karnataka). Kottadanam has the highest oleoresin content (17.8%), followed by Aimpyriam (15.7%). 16 varieties of black pepper have been developed at the Panniyur research center in Kerala.
Botany: Piper nigrum L. (INPN)
Origin: Kerala, India
Ingredients : 100% Wayanad black pepper
Storage: Several years, protected from light and humidity.
Product strength: 6 (Scoville)
Weight | 50 g |
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Weight | 50g box, 50g pouch, 100g pouch, 250g pouch, 500g pouch |
Botanical nomenclature | Piper nigrum L. |
DLUO | |
Continent-Country | Asia |