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5,50 €75,20 € /kg
Originating from southern Sumatra in Indonesia, organic Lampong pepper is said to be one of the world's finest. Powerful and highly aromatic, this exceptional pepper is smaller in size than the Malabar peppercorns in India, and should be discovered and used on red meats at the end of cooking.
Organoleptic characteristics :
Color: mottled black
Aroma: strong penetrating smell
Taste: hot, very pungent
Grain size: 2.75/3.75mm
Caractéristiques chimiques :
Humidité : < 12,0 %
Huiles volatiles : > 1,5 ml/100g
Cendres : < 7 %
Acide insoluble dans les cendres : < 1 %
Nutritional values / 100 g :
Energy: 285 kcal
Protein: 10.9 g
Fat: 3.3 g
Carbohydrates: 52.0 g
Fiber: 13.3 g
Sodium: 0.1 g
| Weight | ND |
|---|---|
| Continent-Country | Asia |
| Color | mottled black |
| DLUO | 24 months |
| Force | Very powerful |
| Intensity | Burning (7/10) |
| Botanical nomenclature | Piper nigrum L. |
| Weight |
