Organic Madagascar black pepper

Harvested in the Tamatave region, these small, crinkly black peppercorns are extremely aromatic, with warm notes of brioche, pine nuts and marshmallow, as well as fresh notes of acidic green fruit. Rich in essences and very resinous, this black pepper is a marvelous success.

Botany: Piper nigrum L. (INPN)
Origin: Madagascar
Ingredients : 100% Madagascar pepper
Storage: Several years, protected from light and humidity.
Product strength: 6 (Scoville)