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6,30 €65,60 € /kg
Black pepper from Vietnam, grown in Nam Bô province. Hand-sorted, bean by bean, its wild, musky notes are the perfect match for a fillet of white fish.
Black pepper from Vietnam. Grown in Nam Bô province. Hand-sorted, bean by bean. Its wild, musky notes go perfectly with a fillet of white fish.
Botany: Piper capense (INPN)
Origin: Vietnam, Asia
Other names: Vietnamese black pepper
Ingredients: 100% Nam Bô pepper
Storage: Several years, protected from light and humidity.
Product strength: 6 (Scoville)
| Weight | 50 g |
|---|---|
| Weight | 50g box, 50g pouch, 100g pouch, 250g pouch, 500g pouch |
| Botanical nomenclature | Piper nigrum L. |
| DLUO | 01/12/2022 |
| Continent-Country | Asia |
