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5,40 €99,60 € /kg
A pepper for lovers of strong peppers. Warm and long on the palate, this pepper is a friend of fine butcher's cuts.
Lovers of strong peppers, Vietnamese black pepper is the berry for you. With notes of ripe fruit and smoky bark, it explodes in the mouth with its warmth and camphorated length. Coarsely ground à la minute on prime rib or a fine spider steak.
Botanique : Piper nigrum L. (INPN)
Origine : Vietnam
Ingrédients : 100 % poivre du Vietnam
Conservation : Plusieurs années à l’abri de la lumière et de l’humidité.
Puissance du produit : 7 (Scoville)
| Weight | 50 g |
|---|---|
| Weight | 50g box, 50g pouch, 100g pouch, 200g pouch, 500g pouch |
| Botanical nomenclature | Piper nigrum L. |
| Color | Black |
| Continent-Country | Asia |
