Licorice cut root organic

Common name: Licorice
Botanical name: Glycyrrhiza glabra L.
Botanical family: Leguminosae
Part used: Root
Origin: Egypt
Harvest time: Spring, Autumn
Harvesting technique: Mechanical
Grown / Wild: Grown
Organic, certified by FR-BIO-01

Storage conditions: Protect from heat, light and humidity.

Shape: Cut
Appearance: Hard, fibrous fragments of heterogeneous size
Granulometry, size: various
Color: Light and dark brown
Odor: Characteristic, Aniseed, Woody
Taste: Sweet, Aniseed