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3,90 €39,20 € /kg
An evergreen, highly aromatic perennial shrub, it grows up to a meter high on sunny, limestone slopes.
And as always, our spices are ground to order for freshness and flavor, one of the hallmarks of Place des Epices.
Rosemary goes very well with lamb, mutton and veal, and adds a pleasant spiciness to sauces. One of the herbs of Mediterranean cuisine, it is one of the "herbes de Provence" along with thyme,oregano, savory and marjoram. Rosemary is said to live 33 years, like Christ.
Common name: Rosemary
Botanical name: Rosmarinus officinalis
Botanical family: Lamiaceae
Part used: Leaves
Origin: Spain
Harvesting time: Spring, summer, autumn
Harvesting technique: Manual or mechanical
Fresh / Dry : Dry
Grown / Wild: Grown
Guarantee: Organic, certified by FR-BIO-01
Storage conditions: Protect from heat, light and humidity.
Form: Powder
Color: Green and brown
Odour: Camphoraceous, characteristic, aromatic
Taste: Aromatic, slightly bitter
| Weight | 50 g |
|---|---|
| DLUO | |
| Continent-Country | Europe |
| Color | Green-brown |
| Botanical nomenclature | Rosmarinus officinalis L. |
| Weight | 60g box, 60g pouch, 100g pouch, 200g pouch, 500g pouch |
| Grinding | fine powder, coarse, medium fine |
