13,10 €81,80 € /kg
Diamond salt powder from Kashmir, extracted from the Khewra mines in the heart of the Himalayas and combined with truffles. Summer truffle pieces (1.2%), White truffle aroma (1.2%) Also available with roasted spices.
Himalayan pink salt powder with summer truffle is a gourmet condiment combining the purity of thousand-year-old salt extracted from the Himalayan mountains with the subtle elegance of summer truffles.
This unique blend is designed to enhance dishes with flavors that are both delicate and deep.
The pinkish color of this salt comes from its natural content of minerals such as iron, potassium and magnesium.
The summer truffle adds an earthy, aromatic note, ideal for enhancing the most refined culinary preparations.
Himalayan pink salt is extracted without chemical processes, from ancient mines in the Himalayan mountains, formed over 250 million years ago.
Once harvested, it is ground into a fine powder for easy incorporation into a variety of recipes.
The summer truffle, harvested in France, is then finely chopped and mixed with salt, allowing its aromas to be diffused evenly while preserving its characteristic flavours.
- ingredients: 98.8% pink himalayan salt, 1.2% summer truffle
- color: pale pink with visible truffle particles
- texture: fine, homogeneous powder
- aroma: intense truffle fragrance with a slight mineral note
- flavor: mild saltiness with earthy, aromatic nuances
- storage: store in a cool, dry place, away from light and moisture
- shelf life: 24 to 36 months
Himalayan pink salt powder with summer truffle is a versatile condiment, ideal for enhancing a wide variety of culinary preparations, both sweet and savory.
Use as a finish or seasoning on :
- meats and fish: perfect for enhancing grilled meats, poultry and noble fish such as salmon or sea bass
- vegetables: enriches the taste of roasted vegetables, purées and gourmet salads
- pasta and risottos: ideal for flavoring fresh pasta dishes or creamy risottos
- eggs: sprinkled on scrambled eggs, omelettes or fried eggs, it adds a sophisticated touch
- butters and cheeses: excellent for flavoring homemade truffle butter or seasoning mature cheeses such as Parmesan or Brie.
- unrefined salt: from Himalayan deposits, this mineral-rich, untreated salt guarantees superior nutritional quality
- unique truffle aroma: summer truffles add a subtle flavor, perfect for gourmet dishes
- natural product: this blend contains no additives or preservatives, guaranteeing a pure, healthy product
- culinary versatility: suitable for a wide variety of dishes, adding both flavor and elegance
Weight | 50 g |
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Weight | 100g pouch, 250g pouch, 500g pouch, 1000g pouch |
Botanical nomenclature | Salt diamond from Kashmir |
DLUO | |
Continent-Country | Asia |