Organic black garlic

Black garlic in Japanese is called Kuro Nikkoku.

Korean to some, Japanese to others, black garlic is a condiment that leaves no one indifferent.

Black garlic takes a long time to produce, but it has been used for thousands of years in Asia, mainly in Japanese cuisine, where it has become an everyday product, both for its gustatory qualities and its medicinal virtues.

If you'd like to find out more about umami, the 5th flavor, and the black garlic production process, read our article on organic black garlic.