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4,00 €50,40 € /kg
Our certified organic basil will add a touch of sunshine to your culinary preparations when the fresh season is over. This magnificent product retains all its organoleptic properties.
Common name: Basil
Botanical name: Ocimum basilicum L.
Botanical family: Lamiaceae
Part used: Leaf
Origin: France, Spain, Portugal, Egypt
Harvest time: Spring, Summer
Harvesting technique: Mechanical
Storage: Dry
Grown / Wild: Grown
Guarantee: Organic, certified by FR-BIO-01
Storage conditions:
Protect from heat, light and moisture.
Shape: Broken
Appearance: Fragments of heterogeneous size
Granulometry, size: ND
Color: Dark green
Odor: Characteristic, fresh, aromatic
Taste: Aromatic, characteristic, peppery
| Weight | 50 g |
|---|---|
| Weight | 30g box, 30g pouch, 100g pouch, 200g pouch, 500g pouch |
| Botanical nomenclature | Ocimum basilicum L. |
| DLUO | |
| Continent-Country | Europe |
