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5,00 €89,40 € /kg
Cloves, long the monopoly of Portuguese and Dutch companies, grow mainly by the sea. Introduced to Madagascar and Zanzibar in the 18th century, these two places are now major producers. Often used in Europe in onion stews, cloves are also a wonderful spice in chai tea and meat and vegetable broths. Our cloves have beautiful heads, the sign of a perfect clove with an intense flowery fragrance.
Cloves are one of the best-known spices (along with pepper), and their distinctive scent will probably remind you of the dentist. A powerful antiseptic, cloves are generally used whole, but ground cloves can also be used in certain blends. Squeezed into an onion and placed in a stew, it's irreplaceable.
Common name: Clove
Botanical name: Syzygium aromaticum (L.) Merr.
Botanical family: Myrtaceae
Part used: Flower bud
Origin: Madagascar, Indonesia, Sri Lanka
Harvesting time: ND
Harvesting technique: Manual
Storage : Dry
Grown / Wild : Grown
Guarantee: Organic, certified by FR-BIO-01
Storage conditions: Protect from heat, light and humidity.
Shape: Whole
Appearance: Small spherical knobs supported by an elongated, hard appendage
Granulometry, size: 10 to 15 mm
Color: Dark brown
Odor: Characteristic
Taste: Pungent, Characteristic, Woody
| Weight | 50 g |
|---|---|
| Weight | 50g box, 50g pouch, 100g pouch, 200g pouch, 500g pouch |
| Botanical nomenclature | Syzygium aromaticum (L.) Merr. |
| Color | Dark brown |
| DLUO | Best before 36 months |
| Continent-Country | Asia |
