Organic ground thyme

Thymus vulgaris for botanists, thyme for ordinary people, is one of the most important plants in the pharmacopoeia, because although we often use it in our stews and grills, thyme is a powerful, broad-spectrum anti-infective. It effectively relieves a number of respiratory pathologies (bronchitis, pleurisy) as well as asthma and hay fever.

Dried, it is an important source of calcium, manganese and vitamin K. In its ground form, you'll tend to use it in your cooking, while in its whole form you can infuse it in boiling water. It will relieve sore throats and recurring coughs.

Common name: Common thyme
Botanical name: Thymus vulgaris L.
Botanical family: Lamiaceae
Part used: Leaf
Origin: Spain, France, Albania, Morocco, Portugal, Germany
Harvesting time : January to September
Storage: Dry
Grown / Wild: Grown or wild
Guarantee: Organic, certified by FR-BIO-01

Storage conditions:
Protect from heat, light and moisture.

Form: Powder
Appearance: Small lanceolate leaves
Granulometry, size: less than 1 mm
Color: Green-gray
Odor: Strong aromatic, generally pungent
Taste: Aromatic, intense, generally burning