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4,50 €27,40 € /kg
Asian cuisines call for fennel seeds. In Chinese five spices, in panch phoran and many other Indian masalas, or in breads (naan), fennel is an often-used seed. A perennial herbaceous plant 1 to 2 meters high, all parts are fragrant.
And as always, our spices are ground to order for freshness and flavor, one of the hallmarks of Place des Epices.
Asian cuisines often call for fennel seeds. In Chinese five-spice, panch phoran and many Indian masalas, or in breads (naan), fennel is a seed often used.
Botany: Foeniculum vulgare Miller (INPN)
Origin: Asia
Ingredients : 100% Fennel seeds
Storage : Several years, protected from light and humidity.
Product strength : 1 (Scoville)
| Weight | 50 g |
|---|---|
| Continent-Country | Asia |
| Color | yellow-green |
| Botanical nomenclature | Foeniculum vulgare Miller |
| Weight | 60g box, 60g pouch, 100g pouch, 200g pouch, 500g pouch |
| Grinding | fine powder, coarse, medium fine |
