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4,30 €40,00 € /kg
Fenugreek is a fabaceae, an annual herbaceous plant 60cm tall. It has a unique fragrance, also called trigonelle or senegrain, reminiscent of curry and mother caramel and beef broth. In powder form, it should not be cooked dry or very lightly, otherwise it becomes very bitter.
An aromatic plant in the clover and tamarind family, fenugreek has a strong smell of curry and celery. Slightly bitter and astringent, it is an ingredient in many blends such as sambar, ras el Hanout and curries.
Common name: Fenugreek
Botanical name: Trigonella foenum-graecum
Botanical family: Fabaceae
Part used: Seed
Origin: France
Harvest time: August
Harvesting technique: Mechanical
Storage : Dry
Grown / Wild : Grown
Guarantee: Organic, certified by FR-BIO-01
Storage conditions:
Protect from heat, light and moisture.
Shape: Whole
Appearance: More or less rectangular seeds
Grain size: Approx. 2 mm
Color: Ochre to brown
Odor: Characteristic, aniseed-like
Taste: Slightly bitter, mucilaginous, slightly pungent
| Weight | 50 g |
|---|---|
| Weight | 70g box, 50g pouch, 100g pouch, 200g pouch, 500g pouch |
| Botanical nomenclature | Trigonella foenum-graecum |
| Color | ochre |
| DLUO | |
| Continent-Country | Asia |
