Organic bay leaves

Le Laurier (sauce)

Common name: Laurier noble
Botanical name: Laurus nobilis L.
Botanical family: Lauraceae
Part used: Leaf
Origin: Albania, France, Spain, Turkey, Portugal
Harvesting time: Spring summer
Harvesting technique: Manual
Storage: Dry
Grown / Wild: Grown or wild
Guarantee: Organic, certified by FR-BIO-01

Storage conditions:
Protect from heat, light and moisture.

Shape: Cut
Appearance: Fine leaf fragments
Color: Green
Odor: Aromatic, characteristic
Taste: Aromatic, characteristic, bitter at the end