Organic argan oil for food

Discover Authentic Flavors with Argan Oil for Food

Edible argan oil, a Moroccan treasure, not only evokes Berber culinary tradition but also offers a unique taste experience with every bite.
Extracted from the nuts of the argan tree, this precious oil combines delicacy and nutritional richness to take your dishes to the next level.

Our edible argan oil, obtained by cold-pressing the nuts, retains all its natural properties.
Rich in essential fatty acids, vitamin E and antioxidants, it adds a healthy touch to your preparations while enhancing their flavor.

Its subtle hazelnut taste, combined with a light texture, makes it an ideal choice for salads, grilled vegetables, or even as a secret ingredient in your vinaigrettes.
Edible argan oil goes perfectly with dishes as varied as tajines, couscous or fish dishes.

What's more, our argan oil is certified organic, guaranteeing environmentally-friendly production and exceptional quality.
By choosing our product, you are opting for an authentic culinary experience, while supporting sustainable agricultural practices.

Don't hesitate to incorporate edible argan oil into your daily cooking and discover how it can transform your dishes into veritable gastronomic masterpieces.
In tajines, salads or in the famous Amlou (Berber Nutella) made with roasted almonds, honey and argan oil (which I personally mix with a little olive oil).

From a small cooperative south of Essaouira, just like our organic black cumin oil.

Try this Moroccan tagine recipe

Chicken tagine with almonds, prunes and argan oil

Ingredients:

1 whole chicken, cut into pieces

1 onion, finely chopped

2 garlic cloves, crushed

2 tablespoons edible argan oil

1 teaspoon ground ginger

1 teaspoon turmeric

1 teaspoon cinnamon

1 tablespoon honey

1/2 cup blanched almonds

1/2 cup pitted prunes

1/2 preserved lemon, cut into quarters

Salt and pepper to taste

A few sprigs of fresh coriander for garnish

Instructions :

In a tajine or large saucepan, sauté the onion in the argan oil until golden.

Add the chicken pieces and crushed garlic. Brown on all sides.

Sprinkle ginger, turmeric and cinnamon over the chicken. Season to taste with salt and pepper.

Pour a cup of water into the tagine, cover and simmer over low heat for about 30 minutes, until the chicken is tender.

Add the almonds, prunes and preserved lemon. Drizzle with honey.

Simmer for a further 15-20 minutes, ensuring that the sauce thickens slightly.

Before serving, garnish the tagine with sprigs of fresh coriander.

Serve this delicious chicken tagine with couscous semolina for an authentic Moroccan taste experience.