Maceron Bio (marsh pepper)

Discover our organic maceron, a rare, exotic French spice that will awaken your senses with its unique aromas.

What is organic maceron (also known as swamp pepper)?

Organic maceron, a rare spice also known as marsh pepper, is an ancient aromatic plant, once widely used in cooking before being supplanted by black pepper. Grown according to organic farming principles, maceron is distinguished by its seeds, which once dried, offer a spicy, peppery flavor, reminiscent of a subtle blend between black pepper and celery. This condiment is much appreciated by chefs for its unique flavor, which adds aromatic depth to sweet and savory dishes.

Characteristics of organic maceron :

Ingredient: 100% organic maceron seeds (Smyrnium olusatrum)
Appearance: Black or dark brown seeds, slightly wrinkled.
Taste: Peppery, slightly spicy, with notes of celery and aniseed.
Aroma: Spicy, with a slight herbaceous note reminiscent of parsley and celery
Texture : Crunchy to grind, releasing a spicy freshness

Culinary and pastry uses :

Seasoning and marinades:
Used as an alternative to black pepper, organic maceron enhances the flavor of meat, poultry and fish. It goes particularly well with game marinades, where it adds a subtle spicy note.
It is also excellent for flavoring grilled or roasted vegetables, adding an original flavor that stands out from more common spices.

Patisserie and desserts:
Although less conventional in patisserie, maceron can surprise in sweet recipes. Its peppery, aniseed notes blend well with dark chocolate, citrus fruit or red berries, adding a spicy depth to ganaches, cookies or even crèmes brûlées.
It can also be used to flavor pie dough, shortbread or gingerbread for a touch of originality.

Soups, broths and sauces:
Add maceron seeds to soups or broths for a subtle peppery touch that enriches the aromatic profile of preparations.
Incorporated into sauces, it adds extra complexity, especially in wine- or cream-based sauces.

Salads and cold dishes:
Maceron seeds can be crushed and added directly to salads, where they add crunch and a spicy flavor that spices up fresh vegetables or crudités.

Storage and shelf life :

Organic maceron should be stored in a cool, dry place, away from light and moisture. To preserve its flavor and aroma, we recommend storing the seeds in an airtight container.
Optimum storage life is 12 to 18 months, depending on storage conditions.

Certifications :

Agriculture Biologique (AB)
Certified GMO and additive-free

Advantages of organic maceron :

Unique organic alternative to black pepper
Complex, versatile flavour suitable for a wide range of recipes
Natural ingredient, without additives or preservatives
Ideal for original sweet and savory culinary creations

Using maceron:

For optimum flavor, we recommend grinding the maceron seeds just before use. Start with a small quantity and adjust according to taste.
Organic maceron blends well with other spices such as black pepper, chilli or cumin, but can also be used on its own to bring out its unique aromatic profile.

Origin : France, Charente-Maritime