Organic golden milk blend

Ginger and turmeric are two of the most studied ingredients in herbal medicine. Black pepper is used to enhance their assimilation by the body.

Interestingly, these three spices have been used for centuries to treat a variety of ailments, from migraines to chronic inflammation and fatigue.

All three have also been used to relieve pain, reduce nausea and boost immune function to protect against disease and infection.

What are ginger and turmeric, the two zingiberaceae that make up organic golden latte?

Ginger and turmeric are two types of flowering plant that are widely used in natural medicine.

Ginger, or Zingiber officinale, is native to Southeast Asia and has long been used as a natural remedy for a variety of ailments. Its medicinal properties are mainly due to the presence of phenolic compounds, including gingerol, a chemical believed to possess powerful anti-inflammatory and antioxidant properties.

Turmeric, also known as Curcuma longa, belongs to the same plant family and is widely used as a spice in Indian cuisine (the world's leading producer and consumer). It contains the chemical compound curcumin, which has been shown to help treat and prevent many chronic conditions.

Ginger and turmeric can be eaten fresh, dried or ground.

Used in moderation, ginger, turmeric and pepper are all considered safe and healthy additions to a well-balanced diet.