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3,70 €58,00 € /kg
Hardy perennial with trailing stump. Slightly peppery and camphorated, peppermint has important digestive properties. An infusion of about ten grams helps combat bloating and gas. You can also use it in reasonable quantities in tabbouleh or summer salads, and of course in the mint sauce so dear to the English.
There are many varieties of mint, including spearmint and peppermint (the best-known). Effective against gastrointestinal disorders, it is excellent for digestion.
Common name: Peppermint
Botanical name: Mentha x piperita L.
Botanical family: Lamiaceae
Part used: Leaves, cut in batches
Origin: Portugal
Harvesting time: June to September
Harvesting technique: Manual or mechanical
Storage : Dry
Grown / Wild : Grown
Guarantee : Organic, certified by FR-BIO-01
Storage conditions:
Protect from heat, light and moisture.
Shape: Whole
Appearance: slightly toothed oval leaves
Granulometry, size: 2-3 cm
Color: Dark green
Odor: Characteristic, Strong, Mentholated
Taste: Persistent, Characteristic, Fresh
| Weight | 50 g |
|---|---|
| Weight | 50g pouch, 100g pouch, 200g pouch, 500g pouch |
| Botanical nomenclature | mentha piperata |
| Color | Dark green |
| DLUO | |
| Continent-Country | Asia |
