5,30 €85,80 € /kg
Buy Organic allspice, an aromatic spice with a taste of clove, cinnamon, nutmeg and black pepper, is a unique ingredient to enhance your sweet and savory dishes. Rich in antioxidants and with anti-inflammatory properties, it is both tasty and beneficial to your health.
The dried seeds make up allspice, also known as "allspice", "allspice", "fourspice", "allspice pepper", "allspice wood". Harvested in fine weather, they are sun-dried for 8 to 15 days, then sorted by size.
Four-spice leaf exudes an intoxicating blend of pepper, clove, nutmeg and cinnamon. Used in a variety of Creole dishes, it lends its flavors to both savory recipes (soup, charcuterie) and sweet desserts (cakes, flans).
Four-spice essential oil is extracted by hydrodistillation of the leaves, producing a eugenol-rich essence similar to that of cloves. Although its production is confidential on Reunion Island, it offers appreciable yields, testifying to the quality of this essence.
The essence of allspice has found its place in the world of perfumery, notably to recreate the scent of carnation blossom. This ingredient is a mainstay of famous compositions such asEden by Cacharel or Vitriol d'œillet by Serge Lutens.
In addition to its intoxicating aroma, Quatre Épices offers medicinal properties similar to those of cloves.
Aperitif, digestive, antidiarrheal, carminative, antifungal, antioxidant, anticancer and anti-rheumatic, it can be consumed as an infusion or tea, but the use of its essential oil requires the advice of an experienced therapist.
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DLUO | Best before 36 months |